VENDIMIAS 2016 are just around the corner!
Join us, Las Nubes & Madera 5, for our harvest festivity "From Farm And Vineyard To Your Table", Friday August 19th 2016 at Finca Altozano. We will be celebrating our 5th. anniversary, you won't want to miss this event!
Our host chef Javier Plascencia will be cooking a delicious 6 course dinner alongside guest chefs:
Paul Bentley from Magno Brasserie (Guadalajara)
Trey Foshee from George's California Modern & Galaxy Taco (San Diego, CA)
Guillermo Téllez from Flora Farms (San José Del Cabo), ex-chef de cuisine at Charlie Trotters (Chicago, IL)
Top Chef Mexico's finalist Matteo Salas from Áperi (San Miguel de Allende)
James Beard Award-Winner (Best Chef: Southwest 2003) Chris Bianco from Pizzeria Bianco (Phoenix, AZ)
Las Nubes & Madera 5 winemaker and owner, Victor Segura, will pair each course with a few of his signature wines.
Cost per person: $145 dlls ($2450.00 M.N) | Cocktail Reception starting at 6pm at our rustic deck under "El Encino" (Oak Tree) with fresh Baja oysters and Sparkling wine. LIVE MUSIC!
Tickets can be bought at Finca Altozano or via Paypal. (firstname.lastname@example.org)